It is that time of the year. You are harvesting left, right and center, the fruits of your labors are arriving, you have baskets and boxes of veggies in your kitchen. There is so much that there is no way you can eat it all. So, how do you catch and store your abundance. Read on to learn how to make great preserves with your summer abundance.
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April 5 - 9 Permaculture & Sustainable Building Workshop Alişler Yurdu (Turkey)
June 14 - 18 Permaculture & Earthen Oven Course Alişler Yurdu (Turkey)
Certified Permaculture Design Consultant Spain, Permaculture Spain ,Permacultura España